It just occurred to me that it’s Tuesday and I’m supposed to have a post up—well, in a technical sense, I still have slightly less than six hours to get it up before Tuesday’s done gone.

In some ways, Sunday’s food review/post about Slab was really my Tuesday post, two days early. But, just in case somebody’s keeping score, I’m staying true to my Tuesday/Friday posting schedule.

I’ve actually been chasing a story since late last week that’s due to hit the streets on Friday. It’s got some investigative elements, and it’s one I’m feeling really good about, getting it sourced and written, and turned in on a tight deadline. I also appreciate a new editor who took a chance that I could deliver it. More details to follow on that one. Continue reading →