I have been advocating for local economic development for as long as I’ve been blogging, dating back more than a decade. If Maine has any hope of creating resilience that might weather potentially stormy economic seas, it’s going to come via locals and local hubs of economic activity.
One of the state’s best sources of resilience is our local food economy. I’m not talking “foodie” ventures here, although I’m not opposed to high-end and trendy restaurants doing well, especially if they source from local farmers. But local food doesn’t have to be a high-end and pricey option for the elites, either.
“Growing Your Own Food is Like Printing Your Own Money.”