I’m not sure you can truly appreciate a late September weekend like the one we just had, unless you’ve lived through a couple of interminable winters similar to last year’s. Perhaps, but I doubt it.
A hasty, last minute decision to conclude our 2014 lobster roll campaign resulted in a 25-mile Sunday drive down the South Harpswell side of the peninsula, and a final tasting of succulent lobster meat, stuffed into a buttered roll at Erica’s Seafood. Continue reading