Leaning West

Maine’s western border abuts New Hampshire, known as The Granite State. When pine trees meet mountain rock, it speaks to something rugged and permanent.

Granted, some men never meet a mountaintop or a swath of timber without thinking in terms of dollar signs, but so far, western Maine and New Hampshire’s White Mountains still offer natural beauty and views that are hard to beat anywhere in the East. And while development hustlers and water extractors have made their presence known, just like everywhere else, there is less blight once you get away from the tourist corridors, with plenty of opportunities to appreciate nature.

I’ve mentioned being an umpire. This is a gig that takes you wherever your assignor sends you. Since the board I’m a member of doesn’t have much of a presence in far western Maine, sometimes you’re assigned to cover places like Fryeburg, not far from having entrée into the White Mountain National Forest.

Yesterday, I made my second trip in a week to cover an 8th grade middle school game. Logistics and school budgets being what they are, many at that level opt for paying only one umpire. That means for traveling to Fryeburg, I receive a fee and a half, along with mileage. It’s likely I got picked to make two trips this year because I have a fairly flexible schedule. If you work in Portland and don’t get out of work ‘til 3:00 or even with a sympathetic boss who will let you out at 2:30, you’ll never be able to make the trip in time to get there for the 3:30 game time. Plus, rushing like a mad man is never the mindset you want to show up with, then spend 7 innings focused on being professional and capable of doing a job you’ll be proud of.

Fryeburg takes about an hour and 30 minutes from my doorstep (give or take 5 minutes, depending on the route) to Indian Acres Camp for Boys, where Molly Ockett Middle School is playing their games this spring. Apparently Fryeburg is experiencing an economic windfall of sorts, or perhaps it’s MSAD 72’s turn to receive state school funding—whatever the reason, there’s a major school expansion taking place at the middle school site on Route 302 and their former ball field is a big patch dirt and construction debris. Hence the trip to Indian Acres, a place I’d never heard of ‘til a week ago. If you know the area, or you’ve been to Fryeburg from attending their magnificent fall fair, then Indian Acres is just north of the fairgrounds on Route 5.

Sweden the town, not the country.

Sweden the town, not the country.

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Slab

[I’m a big fan of Yelp, one of the apps I never leave home without. I check it whenever I’m looking to try a new restaurant, or some other hotspot. I am also a Yelper, meaning I write reviews of new places that I try, offering my own thoughts and opinions via the site. Oh, and it also helps satisfy my inner food critic when it needs expression.—jb]

Slab-Portland, Maine

There’s a history behind Stephen Lanzalotta’s migration from India Street (and Sophia’s, prior), where he was selling a famous style of pizza out of the back of a well-known Italian bakery, to Portland’s Public Market, on the corner of Cumberland and Preble. If you don’t know about it, then either you don’t follow Portland’s food scene closely, or more likely, couldn’t care less about history of any kind. Actually, there’s a great two-part interview with Lanzalotta at Eater Maine that you should check out from December, 2013, if you’d like more on this.

Pizza is a food that’s ubiquitous and can be found in all manner of styles and varieties in Maine and elsewhere, most not terribly cutting-edge or awe-inspiring. It’s also one of those foods that when I read people raving about others making it, I’m generally nonplussed (kind of like I am with barbecue). I find that with both of these foods, people like what they like, and often, their affections don’t mirror mine. Continue reading

Lobster Rolling 2014 (Fishermen’s Net)

A damn fine midday meal at Fishermen's Net.

A damn fine midday meal at Fishermen’s Net.

It was a good day for the JBE, so he decided to celebrate with a lobster roll. Tried to get my partner in crime to join me, but Miss Mary had other fish to fry.

I’m rolling with lobster rolls again, or as I like to say, “it’s lobster roll season” and I’m out and about sampling Maine’s finest.

I actually broke that line out about lobster roll season on some tourists visiting Portland and they seemed to like it.

We all know this is subjective and there’s no end to opinions about who has the best. If you need a primer on what I use in scoring my visits, check out this post about our last lobster roll ) excursion to Becky’s Diner. That one also involved some locally-brewed beer. Continue reading

Yelping It Up

Back when I had a BlackBerry, the first app I loaded after Dictionary.com, was Yelp. It’s been my go-to app ever since.

When Miss Mary and I hit the road for two weeks to catch up with Mark Baumer on his walk across America during July of 2010, Yelp never steered us wrong on food or lodging. Nineteen states and 4,600 road tripping miles is a good test of any apps mettle–Yelp passed with flying colors.

Yelp keeps your beer cold.

Yelp keeps your beer cold.

I’m still amazed by how many people I talk with who don’t know about Yelp. Come on people; get with the program!! Continue reading

Priming the Pump

[Note: Various reports and articles indicate that by 2020, as much as 50 percent of the U.S. workforce will be comprised of freelance workers. I’m already there.–jb]

I’ve been at this free agent game long enough that I should know the routine this time of year. It’s prospecting time. Almost all of my activities are devoted to getting new things into the JBE pipeline. Continue reading