Making it in Maine

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Maine might be open for business, but too often, the business being discussed and the deals cut by our fearless leaders in Augusta bypass Main Street for the malls and retail models better suited for a “Happy Motoring” utopia running on borrowed time. That belief sadly still holds sway, along with the presumption that excess consumption can be maintained into perpetuity.

Don’t get me wrong—consumerism will continue to drive our economy for the next decade at least, but true sustainability and local and regional economies built for the long haul are going to have to be led by locally-owned storefronts and production rooted in Maine, not corporate big boxes. Continue reading

Make your milk MOO

Poster for “Betting the Farm” at Fort Andross

Dairy farming has deep roots in Maine. A few years ago, prior to landing on Moxie as my subject, I contemplated a book about the demise of farming in Maine. That book never got off the ground, but I was struck by some of the numbers and how farming has fallen out of favor in most parts of the state, as well as the rest of country.

Producing milk is one of the leading agricultural activities in the United States. Like other forms of agriculture, science has increased productivity and yields. The number of cows milked, as well as the number of actual farms has been steadily declining since 1970. Former pasture land has been turned into house lots. Continue reading