Milk problems

 

Kirk Kardashian's book on the demise of family-owned dairy.

Kirk Kardashian’s book on the demise of family-owned dairy.

Milk is the staple food that every American is most familiar with. It’s as American as mothers and apple pie. As babies, it was our first food.

Growing up, most of us that are of a certain age remember being told, “finish your milk,” and that “milk grows strong bones.” That advice most likely came courtesy of milk’s lobbying group, the American Dairy Association, but it was also echoed by parents, doctors, and even our teachers. Continue reading

Make your milk MOO

Poster for “Betting the Farm” at Fort Andross

Dairy farming has deep roots in Maine. A few years ago, prior to landing on Moxie as my subject, I contemplated a book about the demise of farming in Maine. That book never got off the ground, but I was struck by some of the numbers and how farming has fallen out of favor in most parts of the state, as well as the rest of country.

Producing milk is one of the leading agricultural activities in the United States. Like other forms of agriculture, science has increased productivity and yields. The number of cows milked, as well as the number of actual farms has been steadily declining since 1970. Former pasture land has been turned into house lots. Continue reading