Tag Archives: Granola

Hunkering Down

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January is the longest month of the year. By “longest,” I mean it’s cold, dark, and 31 days (compared to February’s 28, or 29 during leap years).

For active types, remaining engaged becomes a challenge. Running outside, biking on the frozen roadways, and other outdoor activities conducive to warmer temperatures get put on hold.

It is true that you can substitute cross-country skiing and snowshoeing for running, which is great when the snow begins piling up.

January is also a good month for hunkering down.

Peddling, but not going anywhere.

Peddling, but not going anywhere.

I’ve put my road bike on the indoor trainer in the basement. The beer fridge is well-stocked, and I’ll be making comfort foods like homemade granola, and an ethnic favorite of mine, sauerkraut. Continue reading →

Time for Food

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Real food takes time. Time to grow it. Time for the harvesting, or the fattening of livestock for those who don’t have an opposition to locally-grown meat.

Since convenience foods have come to predominate the American diet, the home cooked meal has become an endangered species. Families no longer commune around food, instead, everyone fends for themselves. If you have older children, think about the last time you had a family meal that wasn’t a special occasion, but just a normal weeknight. Continue reading →

Making granola

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My journey of reinvention is firmly rooted in DIY sensibilities. My thinking, my approach to challenges, and things that hold significant value for me–like my publishing–all emanate from an ethos that says, “I can do this.”

Perhaps the seed for that was planted back in Crown Point, Indiana. I was 21, with a pregnant wife, no job, and I was 1,500 miles from home and extended family support. Unemployment was over 14 percent and I didn’t have much in the way of life or employment skills. Continue reading →