More Than Fried Chicken

Who would you consider our most iconic national figures in the U.S.? In addition to the faces on Mount Rushmore and recent presidents, what 10 to 15 names would you list for people from the past? One name that I’d include would be a man who “arrived” a bit later than most. That would be Harland Sanders, better known as simply, “Colonel Sanders.”

Sanders’ resume is a diverse and varied one. From his very humble beginnings in Henryville, Kentucky, he rose to prominence as an unlikely entrepreneur who refined a recipe for fried chicken, one that became known due his secret recipe containing “11 herbs and spices” that gave Kentucky Fried Chicken its distinctive flavor. It also allowed him to build a business enterprise that he sold at the age of 69, to John Y. Brown (former governor of Kentucky) and Jack Massey, a Memphis financier.

Today, Kentucky Fried Chicken (aka, KFC), has revenues of $23 billion, with nearly 19,000 outlets in 120 countries around the world. Not bad for a recipe for frying chicken that was forged in the backroom of Sanders’ family diner, in 1952.

Southern-fried chicken, corporate-style.

Southern-fried chicken, corporate-style.

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