I’m not sure when the fetishization of food began, a place in our culture where watching others cook and especially eat became a thing. I found an article that does a good job of capturing the hoopla around food. It’s especially fitting given the death of Anthony Bourdain, who the writer called “the Elvis of bad boy chefs.”
I watched Bourdain’s various shows on Travel Channel over the years, especially “No Reservations.” He was an interesting dude. I always thought I’d enjoy meeting him. I loved the time he was hanging in the desert with his buddy, Josh Homme, of Queens of the Stone Age.

