Tag Archives: Isa Chandra Moskowitz

I Don’t Eat Beetloaf

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In the summer of 2017, my trusty Ford Taurus sedan, a vehicle I bought new in 2008, was pushing 215,000 on the odometer and growing tired. Maine’s winters and the deterioration they cause were winning the battle. My attempts at DIY body shop touch-up weren’t able to keep up, as “rust never sleeps.”

When you’re 6’3”, compacts and sub-compacts won’t do. I figured I’d remain in a sedan, and so began my search for a lightly-used vehicle that wouldn’t break the bank. I looked at several brands including Toyota, Hyundai, and Honda. It was time to end my Ford streak I’d been on since the 1990s.

I ended up with a 2014 Honda Accord and after Sunday’s ho-hum Super Bowl and the Hyundai ad dissing vegans, I’m so glad I didn’t opt for their Sonata.

Glad I have a Honda, not a Hyundai.

I’m sure the “geniuses” that populate Hyundai’s creative suite or whoever they farm their marketing out to thought that equating a vegan dinner party with things like a root canal and jury duty among other dreaded tasks was piss-your-pants-funny, but what it really did was show how out-of-touch the creators really were. And what fucking vegan do you know (if you know any!) has even heard of beetloaf? I’ve been plant-based for more than two years and I’ve never considered making one. I have a great “meatloaf” that’s plant-based and you’d never know it if I served it to you. Continue reading →

The Unbearable Whiteness of Lasagna

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Becoming a plant-based vegan offered another connection point between Mark and his dad. We had baseball and sports (for much of our relationship), books and writing, and then, just prior to his leaving on his walk, I decided I’d see if I could go two weeks without consuming dairy or animal-based food products (namely meat). During his trip, we kept a dialogue going about plant-based eating and associated food-related topics.

This re-ordering of diet and food might seem drastic. It really wasn’t. I just stopped eating some foods–eggs, cheese, yogurt, and meat. I replaced them with mainly plants—fruits and vegetable that I already liked and was eating. A new attentiveness ensued, searching for meals and recipes that fit with that.

In August when the three of us were together in Omaha, Yelp directed us across the city to a nondescript eatery in a converted gas station. I found out later that the chef was none other than vegan cook and cookbook goddess, Isa Chandra Moskowitz. The food on the menu was amazing. “So this is veganism,” I thought at the time. Afterwards, it made sense to seek out her books.

Veganomicon: The Ultimate Vegan Cookbook is a book written with Terry Hope Romero for people like me (and Mary); those coming to veganism who want to learn to cook vegan, and not rely on others to cook for them.  The authors bring their unique, DIY-informed approach to food, billing it as “the essential guide to mastering the art of vegan cooking.”

Vegan cooking 101

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