Left Coast Tacos

In a perfect world—which for me right now would be one without excruciating (at times) back pain—plant-based foods would be ubiquitous. But alas, I live in Maine, where snout-to-tail cooking and meat necklaces abound. Don’t get me wrong, Maine has some great food, it’s just not the greatest place to be a plant-based vegan.

I love tacos. I’ve even managed to develop a couple of my own versions that don’t rely upon meat fillings. One is made with tempeh, the other with a plant-based crumble that’s readily available in most Maine supermarkets (including Shaw’s and Hannaford’s).

Vegan tacos are the bomb! (The Minimalist Baker)

The reason why I’m talking tacos this morning is entirely due to the New York Times’ California Today newsletter that I’m signed up for and receive weekdays. As California goes, so goes the nation.

When we were out in Los Angeles in 2017, you could throw a rock and pretty much hit a vegan eatery in most parts of town. Some of them were absolutely amazing. In a city of 10 million people, economies of scale are a big factor in food options and variety. Instead of menus with minimal options nearly invisible due to burgers, chicken, and fish, you have chefs like this one, transforming native foods from her home country of El Salvador, offering more than 40 ethnically-authentic dishes. Continue reading

On the Beach

In 2007, we rented a camp sight-unseen in Steuben, Maine. The tiny village west of Bar Harbor, was just far enough from touristy Mount Desert Island that it remained stuck in a state that felt more like 1955 than the first decade of the 21st century we were living in.

Mark and his girlfriend-at-the-time, Gabi, drove up from Boston in her Jeep and spent the week with us. Bernie, our beloved Sheltie was still alive and seemed to have recovered from a stroke suffered in January. Our little unit of three (plus one and a dog) was back together, gathered under one roof.

It would not be stretching the truth at all to say that the week in late July was one of the most memorable ones of our married lives. We hiked, biked, played cards, and enjoyed the old house abutting a National Wildlife Refuge on a picture postcard-like portion of Maine’s coastline. “Idyllic” is another well-worn word that wouldn’t be inappropriate in framing this snapshot in time.

We never judged or compared Mark’s three “serious” girlfriends that we’ve known. However, we adored Gabi. Maybe because she was Mark’s first long-term romantic relationship—or perhaps it’s because she was so easy to like and “got” our family and the special place it occupied in Mark’s life. She also spent the most time with us and we knew her the best. When they broke up in 2009, we were sad. We wondered if we’d keep in touch.

When Mark was killed, Gabi called us that Sunday less than 24 hours after the horrible news. She was devastated. Crying on the phone, we shared an emotional 30 minutes catching up and hearing her share with us that Mark was “her best friend” and that she was so sorry for what we’d just suffered in losing him.

She continued calling us nearly every week. In February she sent a package that included photos.

Gabi was also who Mark referred to in his blog about walking across America in 2010 when he wrote,

I am on my way to a friend’s house in West Hollywood. I drank a coffee. It is my first caffeine of the trip. After I drop some weight from my pack at my friend’s apartment we will walk to ocean. We will march to an end. Continue reading

A Starting Point

To call our trip to California a vacation would not accurately capture its purpose. Perhaps “sad vacation” is a more apt descriptor.

Mark lived in Los Angeles for a year after graduating from Wheaton and being accepted into Brown’s MFA program in 2009. Returning has been bittersweet at best. Memories of our (separate) trips in 2008 abound.

As iconic as it gets.

Mark completed his first walk in 2010 at the Pacific and Santa Monica Beach. It’s fitting that our trip begins here. 

On the beach.

We’ll spend a bit more time hugging the coast, then it’s time to head for the desert. Updates will follow in good time.