On the Base

The closure of the former Brunswick Naval Air Station (BNAS) was a long, drawn-out affair.  Like most impending events that you eventually find out were inevitable, this was another one that elicited hand-wringing, predictions of doom and gloom—not to mention—certain economic devastation. Brunswick was likely to dry up and blow away without Uncle Sam and the Pentagon sending shekels, keeping it afloat—at least that’s the version the media sold us.

The perspective is always different through the lens of hindsight. Looking back also provides perspective on how news stories get spun. I find it especially enlightening when political icons are judged by history. George Mitchell, everyone’s favorite Maine Democrat (if you’re a Maine Democrat) had this to say back in 1993, when he was Senate Majority Leader, in a news brief I located from the Boston Globe. [via ProQuest]

Senate Majority Leader George J. Mitchell said yesterday that he is optimistic Maine’s Navy bases will be spared when the Defense Department’s list of recommended bases for closure s released. The Portsmouth Naval Shipyard in Kittery and the Brunswick Naval Air Station could potentially be on the list Secretary of Defense Les Aspin will present to the Defense Base Closure and Realignment Commission. [The Boston Globe, March 6, 1993]

BNAS was on the list, and it wasn’t spared. So much for the wisdom of ole’ George, Mr. Maine Democrat.  Actually, there’s more political wrangling to this story, as Mitchell ended up leaving the Senate and as a result, Maine lost some clout in Washington. That might actually have had more to do with the closure than Mitchell being a lousy prognosticator.

When BNAS closed in 2011, it affected 2,687 active duty personnel and 583 full-time civilian personnel. That was a significant loss of jobs along with the economic ripple effect that accompanied the closure.

Fast forward four years and the former Naval Air Station is in the process of redevelopment under the care of the Midcoast Regional Redevelopment Authority (MRRA). Since redevelopment began, there are more than 70 businesses occupying the former base, and according to various news sources, more than 700 new jobs have been created.

Being that the JBE wants to be your go-to source for local news, at least local in terms of drawing a 30-mile ring around the JBE compound, I was able to dig a bit deeper for my readers. According the MRRA’s very own Redevelopment News newsletter that number is actually 730 jobs—which they cite as being “60 percent more than projected four years into this project. The newsletter goes on to report that they “expect to have more than 800 employees here in high-paying, quality positions by the end of the year.”

Plenty of space for development, at Brunswick Landing.

Plenty of space for development, at Brunswick Landing.

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Lobster Rolling 2014 (Fishermen’s Net)

A damn fine midday meal at Fishermen's Net.

A damn fine midday meal at Fishermen’s Net.

It was a good day for the JBE, so he decided to celebrate with a lobster roll. Tried to get my partner in crime to join me, but Miss Mary had other fish to fry.

I’m rolling with lobster rolls again, or as I like to say, “it’s lobster roll season” and I’m out and about sampling Maine’s finest.

I actually broke that line out about lobster roll season on some tourists visiting Portland and they seemed to like it.

We all know this is subjective and there’s no end to opinions about who has the best. If you need a primer on what I use in scoring my visits, check out this post about our last lobster roll ) excursion to Becky’s Diner. That one also involved some locally-brewed beer. Continue reading

Writing About Food

Writing about food, just like almost everything else in our 21st century lives has changed. I don’t know what it is, but much of our current food writing seems to me to be carried out by writers that are more about the art of food, with less awareness about its preparation. Or, if the writer knows his or her way around the kitchen and kettle, then it becomes necessary to pull the “food snob” shtick, which I absolutely deplore.

It seems everyone these days is writing about lobster rolls. There’s the Lobster Gal, who has a new book out, and then, Yankee has another spread on the “best” lobster shacks in New England in their Best of New England issue. There are all manner of varieties of this common narrative—we get it—New England has lots of lobster “shacks.” Continue reading

Lobster Roll Season Opens

I was pleased to hear about Sherman’s Books & Stationery opening a new store in Portland. I learned about it when I emailed an old friend and colleague from my workforce development days. His son, Josh Christie, happens to be manager of the new Sherman’s. They held their grand opening on Saturday. I covered it for the Bangor Daily News. Christie is also the author of one of the best books about Maine beers, Maine Beer: Brewing in Vacationland.

Grand opening at Sherman's on Exchange Street.

Grand opening at Sherman’s on Exchange Street.

The news about the Sherman’s opening came via my own network. I tapped it and it’s provided opportunities for me as a writer. I continue casting my freelance net widely, and I’ve been landing writing assignments more frequently. Yesterday, my news story about the grand opening appeared in the BDN. I wrote a prior story about bookstores across the state. I have another article in the works about Portland being Maine’s literary hub. Continue reading

Yellow submarines, Moxie, and Lobster Rolls

Saturday I headed down the coast. My traveling companion and better half, Miss Mary, was prepping for her third Tri for a Cure on Sunday. I was on my own.

I enjoy driving down coastal U.S. Route 1 towards places like Thomaston, Rockland, and even Camden, my final destination. Given that it was mid-July, and tourist season, I thought the traffic would be heavier than it was. I wasn’t complaining. Continue reading

A Consistent Body of Work

The beauty of a personal blog is just that; it’s personal. I posted recently about personal branding. This isn’t some cockamamie idea that I derived delusionally, while in the throes of dehydration at the end of some training brick, either. It’s supported by a host of thought leaders with the cred to back it up. Continue reading

Braking for Lobster Rolls

Bob's Clam Hut in Kittery makes a damn fine lobster roll!

Bob’s Clam Hut in Kittery makes a damn fine lobster roll!

Opinions concerning food are subjective; I get that. Some people like certain types and flavors of food. If you like lobster rolls, then you probably like a certain kind of presentation.

There are guides and rankings out there about what constitutes good, or even great, lobster rolls. One such guide that Miss Mary and I have been using since last summer is Mike Urban’s, Lobster Shacks: A Road-trip Guide to New England’s Best Lobster Joints. Continue reading